Enjoy these poems and a slice of kou kou. Kou kou is an egg dish similar to an Italian frittata. These are very simple to make and they are perfect to have as appetizers, or even in a wrap. You can enjoy these warm or cold with yogurt and salad.
Coo, Coo, Coo by Sara Kendrick
Early in the morning just beyond daybreak, the cooing of doves
Coo, coo, coo always in threes, conveying to its mate of his love
Soon sun will be higher, proof of love will begin with the feedings
When I Loved You by Thomas Moore
When I loved you, I can't but allow
I had many an exquisite minute;
But the scorn that I feel for you now
Hath even more luxury in it!
Thus, whether we're on or we're off,
Some witchery seems to await you;
To love you is pleasant enough,
And oh! 'tis delicious to hate you!
Blank Verse by Ernest Hemingway
! : , .
, , , .
, ; !
1 bunch kale
1 bunch parsley and/or any other greens (lettuce, cilantro, green onions)
1 handful fresh mint (optional)
4 cloves of garlic
1 tsp baking powder
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp dried lime powder (optional)
1/2 cup barberries (aka zereshk)
Wash all your greens. chop up and put in food processor.
Peel and cut your onion and garlic. Put in food processor and then add to your large bowl with the greens.
Mix well with a spatula until the mixture is smooth and even.
Place in the oven and cook for about 30-35 mins total.
After about 20 mins, take the tray out of the oven, and cut into 4 equal large pieces. This will help cook in the centre as well. Put back in the oven a cook for another 10-15 mins.
Enjoy with yogurt, and pickles :)